Bologna, Italy is definitely the birthplace of bolognese sauce, a hearty ragu that’s historically served about contemporary egg noodles like tagliatelle. This simple version calls for just twenty minutes of prep right before cooking reduced and slow.“Once the chicken and pasta cook as well as the mi

—Lisa Gilliland, Fort Collins, Colorado These pork chops can be a cinch to make, and all you may need is what you already have in the spice cupboard: dried basil, chili powder and brown sugar. Pair with your preferred sides, like mac and cheese or baked potatoes.The fragrant spices to the veggies pl